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The Negroni was born in Italy, it was created by Count Camillo Negroni. It's an excellent aperitif to take in the afternoon before dinner or to accompany some brunch. It's also a very easy drink to make at home, here we go with the recipe. INGREDIENTS - 30% Gin - 40% Vermouth Rosso - 30% Campari - Orange slices - Cherry to decorate (optional) - Ice PROCEDURE - It is a direct drink, which means that it's made in the same glass where it will be consumed, without using a cocktail shaker or blender. Traditionally it's served in an Old Fashioned glass. - You simply have to place all the ingredients in the glass, mix them and it's ready to drink. - Enjoy it! Gin is produced by fermenting and…

This drink was born in London, United Kingdom but today it is a classic of international mixology. Elegant and sophisticated, it's the perfect aperitif for a unique evening. If you never tried it before, don't miss it. Let's do it together! INGREDIENTS - 70% Gin - 10% Cointreau or Triple Sec - 20% Squeezed lemon juice - 2 Tablespoons of sugar (ideal if you have previously made syrup) - Cherry or lemon twist for decoration - 1 Egg white (optional) PROCEDURE - Ideally, you should first make the syrup with the same proportion of sugar and water over the fire until sugar dissolves. This syrup will be useful for all your cocktails! If you don't want to make the syrup, it's best to use icing sugar, it dissolves better in…