Homemade Flan
This recipe is a classic of Latin America, but it comes from ancient Rome. It's delicious and very easy to prepare. Let's go for it! INGREDIENTS Flan: - 6 Eggs - 750 ml Milk - 1 Tablespoon of vanilla extract - 150 gr Sugar (can be replaced by half can of condensed milk if you wish) Caramel: - 6 Tablespoons of sugar - 4 Tablespoons of water PROCEDURE - First, you must make the caramel: If you are going to use a large mold for your flan, you can make the caramel in the same mold that you are going to use for the oven. Mix the sugar and the water in the mold, place it over low heat without stirring until the caramel takes colour. If the heat is…