Chocolate Marquise
Made by the Pastry Chef Sol Arceo If you are a chocolate lover, you are going to adore this recipe. It is decidedly exquisite! INGREDIENTS Chocolate base: - 1 Egg - 100gr Brown sugar - 50gr Oil - 50gr Milk - 100gr Flour - 30gr Unsweetened cocoa - 5gr Baking powder Marquise: - 200gr Dark chocolate - 300gr Milk cream - 50gr Creamed butter - 100gr Sugar PROCEDURE Chocolate base: Place the egg, the oil, the milk and the brown sugar in a bowl. Mix well.Add the flour, the cocoa and the baking powder.Place in an 18cm diameter mold prepared with vegetable spray.Cook in a medium preheated oven at 160 ° C until firm. Let it cool down. Marquise: Chop the dark chocolate.Bring the cream and sugar to a boil.…