Sacher Cake
Made by the Pastry Chef Sol Arceo The Sacher Cake is a delucious recipe from Germany, let's make it! INGREDIENTS For the Sacher dough: - 4 eggs - 140 gr all-purpose flour - 150gr Chocolate - 25gr of Unsweetened cocoa - 200gr Butter - 200gr SugarPROCESS 1. Melt the butter and the chocolate over a double boiler or using the microwave by intervals of 30 seconds. 2. Add the yolks and the sugar, mix well. Integrate the flour and the cocoa. Beat the whites until they reach full volume, add to the previous preparation and fold in. 3. Place in a mold of 20x20cm prepared with vegetable oil and baking paper at the base. 4. Cook in a preheated oven at 160 ° C until the…